Job Description

Job Desc

• Manage the entire Fructose production, from starch slurry preparation stage until finished goods of Fructose Syrup,
• Ensure the appropriate following of all process parameters
• Manager the team to produce on specification product by respecting product safety for further consumption
• Ensure the communication between the previous and the following shift regarding issues and all aspect related to the shift activities.
• Leading team to act as front line maintenance on production process equipment and analyze together with maintenance department for any defect of equipment and proposing a further follow up action

Requirements

Requirement

Bachelor degree in Chemical Engineering

4 years Experience in leading a team (Preferable from Sugar Industry)

Ability to communicate technical knowledge in a clear and understandable manner

Good communication in English

Having experience on the implementation of ISO Management System

Willing to work in Cilegon

If you are interested with this position, please apply with this link.  Thank You